Vino View

Demystifying Bordeaux

-- via The Wine Experience

Understanding German Wine Labels

There's no questions that German wine labels can be confusing. In Wine Spectator's ongoing series, "Label Lingo," Alison Napjus walks through common terms and formats that make selecting German wines less intimidating and hopefully encourage more people to sample some of these amazing cooler climate wines. 

-- via Wine Spectator

Remove Wine Stains with Milk? Open a Bottle of Wine without a Corkscrew?

Student by day, filmmaker by night, Sorin Mihailovici is an up-and-coming Canadian filmmaker who is carving out an exciting niche in wine video. Not just any wine video, but videos that take on the good old, day-to-day trials and tribulations that come with wine drinking... or, at least in my household. Bravo Sorin! Hope to see more videos soon.   

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Remove Wine Stains With Milk! - The most popular videos are here

Appellation, Varietal, Legs, Tannin, Terroir, Finish

Here's a fun, lighthearted look at common wine words from Main St. Wines. They have put together a great new Web video series, "Wine Without Fear."  

What does a winery do in the winter months?

Rebecca Gerendasy has produced a wonderful video that shows what one small winery in Oregon is up to during the winter months. The video features Lynn and Ron Penner-Ash of Penner-Ash Wine Cellars. 

- via Cooking Up a Story

Blushing Bubbly for Valentine's Day

Dorothy Gaiter and John Brecher from The Wall Street Journal share views on Pink Champagne for Valentine's Day.

-- via The Wall Street Journal

Ideas for Valentine's Day

Tips on wine and chocolate pairing from Harvey Steiman, Editor at Large, Wine Spectator.

-- via Wine Spectator

Comparing Pinot: Burgundy vs. California

Bruce Sanderson, Wine Spectator senior editor and tasting director, compares two wines: Domaine Tollot-Beaut Corton-Bressandes from Burgundy and Kosta Browne Sonoma Coast from California.

-- via Wine Spectator

Sommelier Joshua Wesson Shares His Views on Pairing Wine with Pizza

-- via Serious Eats

New Zealand's Kim Crawford Shares Views on His Sauvignon Blanc & Pinot Noir

-- via Wine Peeks